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A 10 Minute Szechuan Chicken

Yield: 4 servings

Ingredients and directions for this recipe

From: NPFM03A 1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil 6 Green onions, cut into 1" pi
3 Cloves garlic, minced 1/8 ts Cayenne or to taste
5 tb Soy sauce (low salt)

Cut chicken *(these are 1/2 breasts, as you buy them in the market)
into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3
minutes or until chicken is cooked through. Add green onions and
cayenne; cook uncovered about 2 minutes longer. 221 calories per
serving.

See also:
Previous recipe A 1-2-3-4 Cake
Next recipe A 100% Parmesan Chicken

Or try one of these recipes:
Chinese Barbecue Sauce #1
Moist Holiday Turkey