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A 14-minute Maple Candy

Yield: 6 Servings

Ingredients and directions for this recipe

4 c Maple sirup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract

Cook the maple sirup, cream, and butter for 9 minutes after the
boiling point is reached. Remove from heat, add the nut meats and
extract and stir for 5 minutes. Pour into buttered pans and when
cool, cut into squares.

See also:
Previous recipe A 100% Parmesan Chicken
Next recipe A 2-minute Fudge

Or try one of these recipes:
Chinese Barbecue Sauce - Char Sui
Moist Johnny Cake