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A 20-minute Chicken Parmesan

Yield: 4 Servings

Ingredients and directions for this recipe

4 Boneless and skinless
-chicken breast halves
1 Egg, slightly beaten
1/2 c Seasoned bread crumbs
2 tb Butter or margarine
1 3/4 c Spaghetti sauce
1/2 c Shredded mozzarella cheese
1 tb Grated parmesan cheese
1/4 c Chopped fresh parsley

Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium heat, in
hot margarine, brown chicken on both sides. Add sauce. Reduce heat.
Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover;
simmer 5 minutes or until cheese melts.

Makes 4 servings.

See also:
Previous recipe A 2-minute Fudge
Next recipe A 24-hour Chicken Fiesta Salad

Or try one of these recipes:
Chinese Barbecued Chunks
Moist Pear Cake