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A 3-day Marmalade

Yield: 6 Servings

Ingredients and directions for this recipe

5 Sour oranges
1 Grapefruit
Granulated sugar
1 St day:

From: Arizona Cookbook

Cut sour oranges and grapefruit in half and remove the seeds. Cut the
pulp and rind in slices. Measure. Add 3 times as much water as fruit.
Let the mixture stand.

2 nd day:

Boil the mixture for 20 minutes at a hard boil. Set aside for the
next day.

3 rd day:

Measure the mixture and measure an equal amount of sugar. Boil the
fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min.
or until a little jells on a cold saucer. Seal with paraffin while
hot.

See also:
Previous recipe A 24-hour Chicken Fiesta Salad
Next recipe A 4 & 20 Meat Pie

Or try one of these recipes:
Chinese Barbecued Pork Chops
Moist Poached Salmon