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A Casserole Of Grits _hsc_

Yield: 6 servings

Ingredients and directions for this recipe

4 c Water
1 ts Salt
3/4 c Hominy grits
5 1/2 tb Butter
3 ea To 4 eggs; beaten
Salt to taste
Cayenne pepper to taste

Bring the water and salt to a boil, add the grits, and simmer,
stirring constantly, over medium heat until the grits taste done and
are thick and perfectly smooth, about 20 minutes.
Preheat the oven to 350 degrees F.
When the grits are done, add 4 tablespoons of the butter, the eggs,
salt, and cayenne. Stir well. Pour the mixture into a buttered shallow
casserole, and dot with the remaining butter.
Bake until the grits are golden brown, 25 to 30 minutes.

From _Heritage of Southern Cooking_ by Camille Glenn 1986 Workman
Publishing ISBN 0-89480-117-1 Typos by Jeff Pruett

See also:
Previous recipe A Calendar Of Seasonal Produce+
Next recipe A Cauldron Of Beans

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