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A Different Rice Salad

Yield: 6 Servings

Ingredients and directions for this recipe

1 c Brown rice
1 1/2 c Water

-VINAIGRETTE-
6 tb Vegetable oil
2 tb Olive oil
3 tb Lemon juice
1 tb Red wine vinegar
3 ea Garlic cloves, minced
Salt & pepper
1 tb Soy sauce
1 pn Cayenne, to taste
1 ts Basil
1/2 c Pineapple, chopped

VEGETABLES
2 ea Scallions, chopped finely
1/4 md Green bell pepper, diced
1/4 c Raisins, optional
1 md Carrot, julienned

Rinse rice & drain well. Combine rice & water. Bring to a boil,
reduce heat & simmer for 45 minutes, or until the rice is cooked &
the water has been absorbed.

While the rice is cooking, prepare the vinaigrette. While the rice is
still hot, stir the rice into the vinaigrette & stir well. Add the
vegetables & mix. Cover tightly & refrigerate until ready to serve.

VARIATION: Substitute the lemon juice with orange juice.

See also:
Previous recipe A Different Meatloaf
Next recipe A Different Sauerbraten

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