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A Dilly-of-an-onion Bread (a B M)

Yield: 1 Loaf-1.75#

Ingredients and directions for this recipe

MM BY IRIS GRAYSON
3 1/2 c Bread flour
1 c Water
1/2 c Chopped onion
3 tb Sugar
1 tb Dried dill
2 tb Vegetable oil
2 ts Salt
2 ts Paprika
1 pk Dry yeast

Follow manufacturer's instructions for placing ingredients into bread
pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
loaf, 14 servings.

PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
1.6mg; sodium 336mg; calc 11mg.

FROM: COOKING LIGHT magazine, Jan/Feb 1996

See also:
Previous recipe A Different Steak Au Poivre
Next recipe A Dozen Uses For A Dozen Lemons

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