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A Hollywood Ham

Yield: 1 servings

Ingredients and directions for this recipe

1 Bone-in water-added ham;
-butt portion (5-to
; 6-pound)
3 c Apple cider
1 1/2 c Packed dried apple chunks;
-(about 4 1/2 ounces)
3/4 c Golden brown sugar
6 tb Cider vinegar
3 tb Dijon Mustard

Preheat oven to 325F. Place ham in roasting pan and bake until
thermometer inserted into thickest part of ham registers 150F., about
15 minutes per pound. Cool ham completely. (Can be prepared 3 days
ahead. Cover and chill.)

Bring cider and apples to boil in heavy medium saucepan over
medium-high heat. Boil until liquid is reduced to scant 1 1/2 cups,
about 8 minutes. Whisk sugar, vinegar and mustard in small bowl until
blended. Add to cider mixture. Simmer sauce until reduced to 2 1/4
cups, stirring occasionally, about 6 minutes. (Can be made 1 day
ahead. Cover and chill.)

Preheat oven to 375F. Cut eight 1/2-inch-thick ham slices from bone.
Overlap ham slices in glass baking dish. Spoon sauce over. Bake until
ham is heated through and sauce bubbles, about 25 minutes. Transfer
to platter and serve.

Serves 8.

See also:
Previous recipe A Highland Fish Sauce
Next recipe A Honey Of A Pasta-fruit Salad

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