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A Kick In The Asparagus

Yield: 4 servings

Ingredients and directions for this recipe

1 bn Asparagus
2/3 c Italian salad dressing
1 tb Cayenne pepper
1 tb Worcestershire sauce

Cut one inch off the bottom of the asparagus. Wash. In a shallow 9
inch casserole dish, place the asparagus in the dish and cover with
the above marinade. Let sit one to three hours.

Prepare the grill for the direct heat method. Grill the asparagus
using a medium-hot temperature and baste with the marinade
frequently. Grill for no more than six minutes. Serve.

See also:
Previous recipe A Jellie Of Fyshe
Next recipe A La Recherche De L'orange Perdue

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