Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

A Little Italian

Yield: 1 scant cup

Ingredients and directions for this recipe

2 tb Dried Basil 2 tb Dried Thyme
2 tb Dried Marjoram 2 tb Dried Rosemary
2 tb Dried Oregano 2 tb Dried Savory
2 tb Ground Coriander 1 ts Hot red pepper flakes

In the bowl of a food processor, combine all the ingredients. Process
for 30 seconds until finely ground. Transfer to a tightly sealed
container, label, and date. Store in a cool, dark place for up to 3
months.

Serving size = 1 tablespoon 12 CALORIES, 0.4g FAT, 0mg CHOLESTEROL,
1.5mg SODIUM

See also:
Previous recipe A Little Harissa For Liza
Next recipe A Little Something Extry

Or try one of these recipes:
Chinese Chicken Cooked With Rice
Molasses Glaze For Ribs