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A Low Fat Frosting

Yield: 1 servings

Ingredients and directions for this recipe

1/2 c Cocoa
4 tb Corn Starch
1 c Sugar
1/4 ts Salt
2 c Milk
1 tb Butter
2 ts Vanilla

Mix together cocoa, corn starch, sugar and salt. Add milk slowly and
stir. Cook until thick (stovetop) stirring continuously. Add butter
and vanilla. Cool, then spread

Low fat or non-fat milk may be used, making this a very low-fat cake
frosting.

Ralph Doore ralphd@slip.net

See also:
Previous recipe A Load Of Old Crab
Next recipe A Luau

Or try one of these recipes:
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