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A Quick Way To Decorate Cake

Yield: 4 Servings

Ingredients and directions for this recipe

1 pk Marshmallows
Vanilla to taste
Green food coloring
1 pk Red hots
Box of cornflakes (4 1/2 c
White angel food cake

Melt marshmallows, add food coloring and vanilla. Add the
cornflakes, stir until well coated. Spread this onto a cookie sheet,
shaping into holly leaves. Place a red hot in middle. Let dry about
5 hours. Then top a white frosted angel cake with the holly leaves.

See also:
Previous recipe A Quick Dessert
Next recipe A Real Easy Cookie

Or try one of these recipes:
Chinese Asparagus W/ Cashews
Moist Chocolate Cake(english)