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A "what To Do With All Those Zucchini" Bread

Yield: 6 Servings

Ingredients and directions for this recipe

1 c Honey
1 c Maple syrup
3/4 c Oil
3 c Zucchini milk
1 c Chopped walnuts
1 c Chopped dates
1 ts Sea salt
1 ts Cinnamon
1 ts Ground cloves
4 ts Baking soda
2 c Unbleached white flour
2 To 2-1/2 cups whole wheat
-flour
1/2 c Wheat germ

To make zucchini milk, chop up into small pieces, peel zucchini, but
don't remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix
well. Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or
until done. Cool in pan 20 minutes before turning onto a rack.

See also:
Previous recipe A "boiled" Dinner
Next recipe A & W Root Beer

Or try one of these recipes:
Chinese Barbaque Pork (char Siew)
Moist Date Muffins