Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

A Whole Egg Substitute

Yield: 4 Servings

Ingredients and directions for this recipe

1 Egg
2 1/4 ts Nonfat milk
2 ts Vegetable oil
White

For the equivalent of 1 whole egg combine the above ingredients in a
blender. Blend well. Cover and refrigerate up to 1 week. This
substitute may be used in nearly any recipe calling for a whole egg.
It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
per person. Add chopped vegetables or shredded lowfat cheese

See also:
Previous recipe A Rice Krispy Treat
Next recipe A "boiled" Dinner

Or try one of these recipes:
Chinese Baked Sweet And Sour Chicken
Moist Cornbread Dressing - Slc