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Akin Back Farm's Pasta Blue

Yield: 6 Servings

Ingredients and directions for this recipe

3 Boneless chicken breasts
-- skinless
6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 lb Ziti
3/4 c Unsalted butter
1/4 c Fresh lemon juice
1 c Gorgonzola cheese; shredded
Salt and pepper; to taste
3 1/2 c Fresh spinach
-- torn in bite-size pieces
1 bn Nasturtiums

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal."

See also:
Previous recipe Akiko-san
Next recipe Akkra (bean Fritters)

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