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Al Rice Blacken Blend

Yield: 1 Servings

Ingredients and directions for this recipe

1 tb Paprika
2 1/2 ts Salt
1 ts Cayenne pepper
1 ts Garlic powder
3/4 ts Black pepper
1/2 ts White pepper
1 ts Dried tarragon
1 ts Dried oregano
1 ts Dried marjoram

Here's a seasoning blend used to make Blackened Salmon steaks:

Mix this up well, and then dip the fish fillets first in melted
butter, then smear the seasoning mixture on both sides of the fish.
Heat a cast iron skillet for about eight minutes onhigh heat. Put the
fillets in the pan without crowding, pour a few tablespoons of melted
butter on top, cook on both sides for about two minutes and serve
immediately with butter and lemon.

From the files of Al Rice, North Pole Alaska. Feb 1994

See also:
Previous recipe Al Forno And Johanne Killeen's Grilled Pizza
Next recipe Al's Cheese Dip

Or try one of these recipes:
Chipotle Cranberry Sauce
Momma's Beef Stew