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Alabama Pasta With Corn And Ham

Yield: 1 servings

Ingredients and directions for this recipe

2 tb Olive oil
1 Onion; chopped
1 Red bell pepper; chopped
1 pk Frozen lima beans; (10
-ounce)
1 Cooked ham steak; chopped
1 cn Corn kernels; (15 1/4 ounce)
1/2 c Chicken stock
1 ts Turmeric
1 ts Crushed red pepper
1 pk Cooked orzo; (pasta)
Salt & pepper to taste

In a large skillet, heat 2 tablespoons olive oil. Saut chopped
onion. Add chopped red bell pepper, frozen lima beans, cooked ham.
Make sure all is combined.

Add to skillet: corn and chicken stock. Continue to saut for 2
minutes more.

Add ground turmeric, crushed red pepper, salt & pepper (to taste).

Add pasta to skillet. Combine all and serve immediately.

See also:
Previous recipe Alabama Grill's Own Meatloaf Recipe
Next recipe Alabama Picnic Chilli

Or try one of these recipes:
Chipotle Kung Pao Chicken Version 10
Mona's Salmon & Corn Casserole