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Al's Chocolate To The Max.

Yield: 6 Servings

Ingredients and directions for this recipe

6 oz Package of semisweet
Chocolate chips
1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream

Blend together first 4 ingredients while microwaving the cream until
just beginning to boil. With blender going add the hot cream and
blend until well combined. Pour into small sherbet or wine glasses (I
use the disposable plastic ones) and refrigerate for several hours.
This is chocolate to the MAX! Few people refuse one of these and few
can eat more than one.

See also:
Previous recipe Al's Chicken Schnitzel
Next recipe Al's German Pilsner

Or try one of these recipes:
Chipotle Cream Cheese Spread
Mommom's Spinach Casserole