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Al's German Pilsner

Yield: 50 Servings

Ingredients and directions for this recipe

1 cn Malt Extract Syrup-Light
3 lb Malt Extract Powder-Light
2 1/2 oz Hallertauer Hops
1 oz Saaz Hops
1 pk Ale yeast
3/4 c Corn sugar; bottling
1 ea Hop bag

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.

NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013

See also:
Previous recipe Al's Chocolate To The Max.
Next recipe Al's Italian Bread

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