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Al's Maryland Crab Soup

Yield: 3 .5 quarts

Ingredients and directions for this recipe

-STOCK-
3 qt ;Water, cold
1/2 lb Slab bacon; cut into 2
-pieces
1/2 lb Ham chunks; (or you can use
-a ham bone)
1 tb Red pepper flakes; (opt)
1 tb Old Bay seasoning
1 ds Celery salt
1 ds Onion salt

SOUP
3 lg Potato; diced
16 oz Tomato; chopped; with juice
1 Onion; diced
16 oz Frozen mixed vegetables
2 Celery rib; diced
1 c Parsley, fresh; chopped
16 oz Crab meat; picked over
1 tb Worcestshire sauce
1 tb Red pepper flakes; (opt)
1 tb Old Bay seasoning
Salt & pepper; to taste
1 c Cabbage leaves; shredded

Simmer ham-bacon stock for about one hour. Add remaining ingredients;
simmer for about two hours--the longer it simmers, the better the
flavor. Refrigerate immediately.

See also:
Previous recipe Al's Italian Bread
Next recipe Al's Raspberry Waffles

Or try one of these recipes:
Chipotle Cream Sauce #2
Momo Wrapprs