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Aztec Punch *

Yield: 20 Servings

Ingredients and directions for this recipe

-PATTI - VDRJ67A-
2 qt Tequila
2 1/2 qt Grapefruit juice
1 qt Dark tea
1 1/2 c Lemon juice
1/2 c Sugar
2 ts Cinnamon

When making strong tea for punch, it is better to use more tea bags
than to let the tea steep longer. When tea steeps for a long time, it
acquires a tannic acidity that may conflict with the other
ingredients. Mix all the ingredients together. Serve over ice.

See also:
Previous recipe Aztec Punch
Next recipe Aztec Pyramid Avocado Dip

Or try one of these recipes:
Coconut Relish (sambal Kelapa)
Oatmeal Raisin Pancakes With Cinnamon Sour Cream