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Aztec Punch

Yield: 20 Servings

Ingredients and directions for this recipe

PATTI - VDRJ67A
2 qt Tequila
2 1/2 qt Grapefruit juice
1 qt Dark tea
1 1/2 c Lemon juice
1/2 c Sugar
2 ts Cinnamon

When making strong tea for punch, it is better to use more tea bags than to
let the tea steep longer. When tea steeps for a long time, it acquires a
tannic acidity that may conflict with the other ingredients. Mix all the
ingredients together. Serve over ice.

From

See also:
Previous recipe Aztec Platter
Next recipe Aztec Punch *

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