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Aztec Pyramid Avocado Dip

Yield: 8 Servings

Ingredients and directions for this recipe

3 ea Avocado; *
2 tb Lemon Juice
1 c Cream Cheese; Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix; 1 Pkg
2 c Cheddar; Sharp, Shredded
3 c Fresh Tomatoes; Fine Chopped
5 ea Green Onions; Sliced,Use All
1/2 c Black Olives; Sliced

* Use 3 California Avocados (dark skinned type) that have been
peeled
and pitted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in
the lemon juice, mixing well, and spread evenly in a bowl or on a
serving plate to the edges of the dish. LAYER 2: Beat the cream
cheese until smooth and creamy. Blend in the sour cream, mixing
well, and blend in the taco seasoning, blending well. Spread over the
avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream
cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar
cheese layer. LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives. Serve at room temperature. Makes
about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell
peppers, Lobster, Jicama

See also:
Previous recipe Aztec Punch *
Next recipe Aztec Soup

Or try one of these recipes:
Coconut Relish - Sambal Kelapa
Oatmeal Raisin Rounds