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Azuki Beans With Dried Apples, Honey, Raisins And Cinnamo

Yield: 8 servings

Ingredients and directions for this recipe

3 c Cooked azuki beans 1/4 c Honey
-liquid reserved 1/2 ts Cinnamon
1 c Dried apples 1 ts Lemon juice
-cut in 3/4" pieces Vanilla ice cream
1/2 c Raisins

Place cooked beans in a 3-qt. non-stick saucepan and set aside. In a
small bowl, mix the apples and raisins together and add 1 cups of the
reserved bean liquid. Let stand for 15 minutes, then add to saucepan
along with the honey and cinnamon. Simmer, covered, for about 8
minutes. Stir in the lemon juice and serve warm, spooned over vanilla
ice cream.

If you reheat the beans and fruit, add cup boiling water to dilute,
since most of the liquid will have been absorbed.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 314

See also:
Previous recipe Azuki Beans With Dried Apples, Honey, Raisins & Cinnamon
Next recipe Azzor Rojos

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