Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Azzor Rojos

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Olive oil
1 c White rice
1/2 c Onions, chopped
1 ea Garlic clove, minced
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste
2 lg Tomatoes, chopped
1 1/2 c Vegetable broth
1/3 c Peas, thawed if frozen
2 tb Pimiento, chopped
Red peppers, to garnish

Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.

Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until
rice is tender and all liquid has been absorbed. Garnish with the red
peppers if desired.

See also:
Previous recipe Azuki Beans With Dried Apples, Honey, Raisins And Cinnamo
Next recipe B & B

Or try one of these recipes:
Coconut Rockfish
Oatmeal Scotchies #1