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B-52
Yield: 1 Servings
Ingredients and directions for this recipe
1 oz Bailey's Irish Cream
1 oz Kahlua
1 oz Grand Marnier
Fill mixing glass with ice. Add Bailey's, Kahlua, and Grand Marnier.
Shake. Strain into a rocks glass filled with ice.
See also:
Previous recipe B'stila (moroccan Chicken/nut Pie)
Next recipe B-b-q Meat Balls
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