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B And B

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 oz Benedictine
1/2 oz Brandy

Pour the Benedictine into a cordial glass. Carefully float the brandy on
top by pouring it slowly over a teaspoon turned bottom-side up. Be careful
not to let the ingredients mix.

See also:
Previous recipe B & B Relish
Next recipe B And B Stuffing

Or try one of these recipes:
Coconut Rum Punch
Oatmeal Scrapple