Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

B&b Chocolate Bouchee' (chocolate Bite)

Yield: 1 Servings

Ingredients and directions for this recipe

3 1/2 tb Cocoa powder
1 1/2 c All-purpose flour
1/4 ts Salt
1/4 ts Cinnamon
10 tb Butter
3 tb Corn oil
5 oz Unsweetened chocolate,
-chopped
2 c Light brown sugar
2 tb Light brown sugar
3 Eggs
1 Egg yolk
6 tb B&B liquer

GLAZE FROSTING
9 oz Semisweet chocolate, chopped
6 oz Corn oil
1 tb B&B liquer

Butter and flour 9 or 10" square pan. Sift togethr cocoa, flour, salt and
cinnamon. Melt butter, corn oil and chocolate over double boiler. Place
melted chocolate mixture in a mixing bowl. Allow to cool for 5 min. Add
brown sugar and beat well . Add eggs slowly. Add B&B liquer. Slowly add dry
ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350
for 20-30 min.

Glaze: Melt chocolate, corn oil and liquer over a double boiler. Let
brownies cool and cut into desired shapes. Place on cake rack over pan to
catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain
and refrigerate remaining glaze in covered bowl.

See also:
Previous recipe B S Brownies
Next recipe B's Batch

Or try one of these recipes:
Coconut Shrimp
Oatmeal Soup