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B & B

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 oz Benedictine
1/2 oz Brandy

Pour the Benedictine into a cordial glass. Carefully float the brandy
on top by pouring it slowly over a teaspoon turned bottom-side up. Be
careful not to let the ingredients mix.

See also:
Previous recipe Azzor Rojos
Next recipe B & B Chocolate Bouchee' (chocolate Bite)

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Coconut Roll
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