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B.l.t. Pasta Soup

Yield: 6 Servings

Ingredients and directions for this recipe

4 oz Alphabets; uncooked
29 oz Each whole tomatoes;
-- undrained
14 oz Ready-to-serve beef broth
1 c Water
Salt/pepper
1 lb Bacon; cooked and crumbled
Chopped iceberg lettuce
Toasted croutons optional
Mayonnaise optional

In medium saucepan; stir together pasta; tomatoes with juice; broth and
water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl;
place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled
bacon; top with croutons and mayonnaise; if desired. 6 servings.

Prep Time: 20 min. Start to Finish: 20 min.

See also:
Previous recipe B.c. Plum-cot Leather
Next recipe B.l.t. Pizza

Or try one of these recipes:
Coconut Snaps
Oatmeal Waffles (or Pancakes)