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B.l.t. Pizza

Yield: 15 servings

Ingredients and directions for this recipe

2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 1/2 kg Fresh tomato sliced
750 g Lettuce leaves
500 ml Mayonnaise
700 g Bacon

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Panfry bacon cut into 1 cm squares. Dry after frying. Spread dough,
top with tomato sauce, mozzarella, fresh sliced tomato and the bacon.
Cook. Top with lettuce coated with mayonnaise. Serve.

See also:
Previous recipe B.l.t. Pasta Soup
Next recipe B.l.t. Potato Bites

Or try one of these recipes:
Coconut Snowball Cocoa
Oatmeal Waffles Or Pancakes