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B.l.t. Potato Bites

Yield: 6 Servings

Ingredients and directions for this recipe

KNUDSEN
6 sm New potatoes, cook, cool
1/2 c Cottage cheese OR sour cream
1/4 c Lettuce, shredded
4 sl Bacon, cooked, crumbled
1/3 c Tomato, diced
Salt and pepper

Prep: 30 mins Makes about 12 hors d'oeuvres Halve potatoes, with melon
baller, scoop out cavities from cut sides of potatoes (reserve pulp
for another use). Fill potatoes with cottage cheese, lettuce, bacon,
and tomato, dividing equally. Sprinkle with salt and pepper.

See also:
Previous recipe B.l.t. Pizza
Next recipe B/m "sour" Sourdough

Or try one of these recipes:
Coconut Snowballs
Oatmeal Wheat Bread