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B/m Cake Bread

Yield: 15 Servings

Ingredients and directions for this recipe

-ALISON SCHIFF (NXCJ10A)
-BECKEY O'DAY
1 pk Rapid rise yeast
1/2 ts Salt
1/2 pk Yellow cake mix (about 1 cup
2 1/2 c Bread flour
2 tb Butter
1 1/4 c Very warm water

Some people use the Jiffy mix. I've also used this mix, and last
time, I used the Duncan Hines yellow cake mix. I liked it just a bit
more than the Cakebread with Jiffy. I simply stored the leftover mix
for my next loaf.

See also:
Previous recipe B/m "sour" Sourdough
Next recipe B/m Cornmeal Bread

Or try one of these recipes:
Coconut Snowballs~
Oatmeal Whole Wheat