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B/m Cornmeal Bread

Yield: 12 Servings

Ingredients and directions for this recipe

-MEDIUM LOAF-
1 c Water
1/4 c Vegetable Oil
1 Egg
2 tb Sugar
1 ts Salt
1 c Yellow Cornmeal
2 c Bread flour
1 1/2 ts Yeast

This loaf rises very high and is surprisingly good.

See also:
Previous recipe B/m Cake Bread
Next recipe B/m Cornmeal Bread -

Or try one of these recipes:
Coconut Sorbet
Oatmeal Whoopie Pie