Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

B/m Dog Cookies

Yield: 1 Servings

Ingredients and directions for this recipe

-GGMB18A

1 cups beef, chicken, or vegetable stock 1 cup bread or all-purpose
flour 1 cup whole wheat or rye (or other dark) flour 1 cup bulgar
wheat 1/4 cup non-fat dry milk powder 1/2 tsp. salt 1-1/2 tsp. yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container. [Using a 3.5" bone shaped cutter, I get
about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]

See also:
Previous recipe B/m Cornmeal Bread -
Next recipe B/m English Muffin Bread

Or try one of these recipes:
Coconut Spice Cake
Oatmeal With Dates