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Baba De Mo=e7a ( Egg Coconut Custard Cream )

Yield: 1 Servings

Ingredients and directions for this recipe

6 Egg yolks
1 c Coconut cream or coconut
-milk
1 c Sugar
1/4 c Water
A few drops vanilla

Stir sugar and water over medium heat until sugar is dissolved. Let cook to
make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut
cream and stir into syrup. Cook over a double boiler until it coats the
spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream.

NOTES : This tastes great with ice-cream or as filling for walnut cake.

See also:
Previous recipe Baba Au Rhum
Next recipe Baba Ganash

Or try one of these recipes:
Coconut Tempura Shrimp
Oatmeal-banana Muffins