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Baba Gannouj Ii

Yield: 12 servings

Ingredients and directions for this recipe

2 md Eggplants Salt to taste
Juice of 1 1/2 lemons Finely chopped parsley,
1/4 c Virgin olive oil -- green peppers & green
1/2 ts Allspice -- onions
1/2 ts Cinnamon Pita bread
1/2 ts Black pepper

Wash eggplant & pierce at intervals with a fork. Set on a baking
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.

"The Hamilton Spectator", July 1993

See also:
Previous recipe Baba Gannouj I
Next recipe Baba Ganouche And Bulgar Wheat

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