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Baba Gannouj

Yield: 12 Servings

Ingredients and directions for this recipe

2 md Eggplants
Juice of 1 1/2 lemons
1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste
Finely chopped parsley,
-- green peppers & green
-- onions
Pita bread

Wash eggplant & pierce at intervals with a fork. Set on a baking
dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
with half the lemon juice. Cool & chop finely. Using a small bowl,
combine the remaining ingredients. Stir into eggplant & refrigerate.
Can be frozen at this point. Serve trimmed with parsley, green
peppers & green onion with pita.

The Hamilton Spectator, July 1993

See also:
Previous recipe Baba Ganash
Next recipe Baba Gannouj (hamilton)

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