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B-b-q Meat Balls

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Minced beef
3/4 ts Salt
1 tb Chopped onion
1/2 c Soft bread crumbs
1/4 c Milk
1 tb Flour
2 tb Margarine
SAUCE:
1/4 c Molasses
1/4 c Vineger
1/4 ts Oregano
1/4 c Ketchup
1/4 ts Tobasco

Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1"
balls, roll in flour, brown in margarine. Set meat balls aside and
prepare sauce. SAUCE: Combine all ingredients, add meat balls and
simmer for 8 mins. Stir occasionally til sauce thickens. Serve with
buttered, broad egg noodles or your favorite pasta.

See also:
Previous recipe B-52
Next recipe B-b-q Meatballs & Smokies (great)

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