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B-l-t Dip

Yield: 1 Servings

Ingredients and directions for this recipe

CRANE WALDEN JFXBO8A
1 lb Bacon
2 Tomatoes, ripe, diced
1 c Sour cream
1 c Mayonnaise

Fry the bacon very crisp and drain on paper towels. When cool,
crumble into small pieces and set aside. Combine the sour cream and
mayonnaise. Add the bacon and mix well. Just before serving, fold in
tomatoes and stir gently until well distributed.

See also:
Previous recipe B-b-q Seitan
Next recipe B-l-tea Sandwiches

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