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C-0-0-l Critters - Part 1

Yield: 12 Servings

Ingredients and directions for this recipe

12 oz Cool Whip -- thawed
2 c Half and half or milk
1 pk 4-serving size Vanilla or
Chocolate
Instant Pudding & Pie
Filling
Assorted cookies and candies

Spoon whipped topping into large bowl; refrigerate. Rinse and dry
tub. Pour half-and-half into large bowl. Add pudding mix. Beat with
wire whisk 2 minutes. Gently stir in 3-1/2 cups of the whipped
topping and Stir in ingredients. Spoon pudding mixture into tub;
cover with plastic wrap. FREEZE 6 hours or overnight. To unmold, run
small spatula or knife around edge of tub. Place serving plate on top
of tub. Invert; shake gently to loosen. Carefully remove tub. Frost
top and sides of frozen pudding mixture with remaining whipped
topping. Decorate with assorted cookies and candies to resemble
desired critter. Serve immediately. Cut into slices to serve. Stir in
Ingredients: Toffee Crunch; 2/3 cup crushed chocolate-covered English
toffee bars. Fruit: 1 cup pureed fruit (strawberries, peaches or
raspberries) Chocolate chip: 3/4 cup Baker's semi-sweet real
chocolate chips.

See also:
Previous recipe C&h Brown Sugar Cornbread Muffins
Next recipe C-o-o-l Critters - Part 1

Or try one of these recipes:
El Mirador Caldo Xochitl
Pork With Guava Sauce