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C Cubed Casserole (corn, Cheese, & Chilis)

Yield: 1 servings

Ingredients and directions for this recipe

1 22 oz bag frozen corn
1 lb Sharp cheddar cheese
1 cn (4 oz.) chopped green
-chilis
6 Cloves garlic

OPTIONS:

4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

Chop the corn in small batches in food processor, not too much, you want
chunks
mush.
Shred cheese and mix with corn
dump can of chilis into mix.
Options: clean any options, (core and seed peppers, remove skin of garlic)
chop garlic and peppers finely in food processor, slice onion,
fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few
minutes and then throw into mix.
Mix all and put into Corningware. Bake @350 for 1 hour.

See also:
Previous recipe Byzantine Millet Pilaf
Next recipe C Cubed Casserole (corn, Cheese, And Chilis)

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El Cocodrilo's Cranberry Citrus Salsa
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