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C Cubed Casserole (corn~ Cheese~ & Chilis)

Yield: 1 Servings

Ingredients and directions for this recipe

1 22 oz bag frozen corn
1 lb Sharp cheddar cheese
1 cn (4 oz.) chopped green
-chilis
6 Cloves garlic

OPTIONS:

4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

Chop the corn in small batches in food processor, not too much, you
want chunks mush. Shred cheese and mix with corn dump can of chilis
into mix. Options: clean any options, (core and seed peppers, remove
skin of garlic) chop garlic and peppers finely in food processor,
slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little
oil. saute a few minutes and then throw into mix. Mix all and put
into Corningware. Bake @350 for 1 hour.

See also:
Previous recipe C Cubed Casserole (corn, Cheese, And Chilis)
Next recipe C&h Brown Sugar Cornbread Muffins

Or try one of these recipes:
El Ham Lahlou (sweet Lamb For Ramadhan)
Pork With Green Beans And Mushrooms