Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

C/p Chicken And Noodles

Yield: 1 Servings

Ingredients and directions for this recipe

2 Stalks celery; cut up
2 Carrots; cut up
1 lg Onion; sliced
2 ts Salt
1/2 ts Pepper
1 ts Dried basil
4 c Uncooked noodles
1 Chicken; cut up

Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th

e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!

From the recipe files of Carole Walberg

See also:
Previous recipe C/p Brownie Cakes In A Jar
Next recipe C/p Chicken Cacciatore

Or try one of these recipes:
El Pollo Loco's Beans
Pork With Pineapple Salsa