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C/p Chicken Cacciatore

Yield: 4 Servings

Ingredients and directions for this recipe

-JUDY GARNETT PJXG05A-
2 Med Onions; sliced thin
3 lb Chicken; cut up
2 c Garlic; minced
1 c Tomatoes; 16 oz
1 ts Salt
1/4 ts Pepper
1 1/2 ts Dried oregano; crushed
1/2 ts Dried basil; crushed
1 Bay leaf
1/4 c Dry white wine
Cooked spaghetti

Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared. Leisure Living
Guide to Slow Cooking.

See also:
Previous recipe C/p Chicken And Noodles
Next recipe C/p Pumpkin Brd In Jars

Or try one of these recipes:
El Pollo Loco-style
Pork With Prunes