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C.s.beef Stew

Yield: 6 Servings

Ingredients and directions for this recipe

1/2 c Cornstarch
2 ts Salt
1/4 ts Pepper
1/2 ts Paprika
1 1/2 lb Stewing beef
3 tb Oil
1 1/2 c Carrots
5 ea Potatoes
4 ea Onions
3 ea Stalks celery
1 cn Mushroom soup
1 pk Onion soup mix
1 ts Liquid gravy browning
1 tb Worcestershire sauce
1 3/4 c Milk

combine cornstarch, salt & paprika. Dredge meat lightly with mixture,
reserve rest of mixture. Toss meat cubes with oil in oven proof
casserole. Bake uncovered in 450 oven 30 min., Stir once. Add
carrots, celery & onion and potatoes. Combine rest of cornstarch,
mushroom soup, onion soup mix, worcestershire sauce and gravy
browning, gradually add milk. Pour over meat and vegetables, cover
and bake in reduced heated oven at 350 F for 1 hour, Stir and bake
another 45 min. or until meat is tender.

See also:
Previous recipe C.g.'s Rib Recipe #1
Next recipe C.u.'s Mild Salsa

Or try one of these recipes:
El Paso Chile Company's Chile Con Queso
Pork With Mushrooms