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C.u.'s Mild Salsa

Yield: 8 Servings

Ingredients and directions for this recipe

1 lg Clove garlic
2 Jalapeno chilies -- seeds
Removed (2 to
6 )
4 sm Tomatillos -- (about 1/2
Cup)
6 Italian plum tomatoes --
Diced (2 1/2 cups)
1 md Onion -- finely diced
1/2 Green Italian pepper -- OR
1/2 Green bell pepper -- finely
Diced
2 tb Coarsely chopped parsley
2 tb Coarsely chopped cilantro
1 Lime -- (about 1 tbsp.)
1/2 ts Salt
Cumin -- to taste
(optional)

In a food processor, finely chop garlic and jalapeos. Add tomatillos
and chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.

See also:
Previous recipe C.s.beef Stew
Next recipe C.v. Wood's World Championship Chili

Or try one of these recipes:
El Paso Green Chili Soup
Pork With Mushrooms And Thyme