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Cabbage A La Shanghai

Yield: 3 Servings

Ingredients and directions for this recipe

10 c Shredded cabbage
1 ea Onion shredded
1 c Shredded green pepper
1/3 c Canned pimento (chopped)
1 ts Salt
4 tb White vinegar
4 tb Sugar
Oil for frying

in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp
salt and stir fry green pepper for 1-2 minutes. Remove from pan and
save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and
onions and stir fry for 3 minutes. Add green peppers and pimento and
stir fry for 1 additional minute. Add vinegar and sugar (which has
been mixed earlier) and stir very well. Let cool and put in bowl with
tightly fitting cover. Store in refregerator. Cabbage a la Shanghai

See also:
Previous recipe Cabbage - Ramen Noodle Salad
Next recipe Cabbage Almond Sensation Salad

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