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Cabbage - Bulgur Stuffed

Yield: 1 Servings

Ingredients and directions for this recipe

1 sm Cabbage
1 c Parsley; finely chopped
2 Onions; chopped
4 Stalks celery; chopped
1/4 ts Italian seasoning
1/2 ts Garlic; minced
30 oz Tomato sauce
4 c Water
2 c Bulgur
8 oz Tomato sauce
1/2 c Water

Remove core from cabbage, place cabbage head in steamer and steam until all
leaves are soft and separate easily. Saut?parsley, onions, celery,
seasoning, and garlic in oil substitute until onions are soft. Add 2 15-oz.
cans of tomato sauce, 4 cups water and bulgur. Cook about 1/2 hr. over
medium heat, stirring occasionally, until bulgur is tender. Remove from
heat. To stuff cabbage leaves, place a spoonful of mixture in center of
each leaf. Starting at one side, roll leaf up and fold ends under. Place in
a deep baking pan. Mix the 8 oz can of tomato sauce with 1/2 cup water and
pour over stuffed cabbage leaves so they remain moist during baking. Bake
at 375 for about 30 min. until cabbage is hot.

See also:
Previous recipe Cabbage (korean Ho Baechu)
Next recipe Cabbage - Ramen Noodle Salad

Or try one of these recipes:
Elaine's Potato Latkes
Pork, Ham And Sausage Pie