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Cabbage & Cilantro Slaw

Yield: 6 Servings

Ingredients and directions for this recipe

1 lb Chinese Cabbage
Finely Shredded
3/4 c Thinkly Sliced Red Pepper
2 tb Finely Chopped Green Onions
2 tb Finely Chopped Fresh
Cilantro
1/4 c Lime Juice
2 tb Vegetable Oil
1/8 ts Salt
1/8 ts Red Pepper Flakes
1 cl Garlic Sliced

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes &
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover &
Chill Throughly. (Fat 4.8. Chol. 0.)

See also:
Previous recipe Cabbage & Bok Choy With Basil
Next recipe Cabbage & Dumpling Soup

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